Jody Apap is the Papa of Papa's Best Batch. After years of smoking meats, fishes, and cheeses in his Hudson Valley, NY, backyard, Papa tried marinating and smoking a batch of pistachios. The overwhelmingly positive response from friends motivated him to turn his craft into a business. Now you can enjoy the authentic, rustic, gourmet flavors of Papa's smoked nuts and his creatively seasoned beef jerkies.

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